Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon olive oil (or dry saute for no added oil)
1 small onion minced
1 clove garlic minced
1 medium potato peeled and cubed
1 small sweet potato peeled and cubed
2 medium carrots cubed
1 cup lentil blend (autumn blend pachraya massoor, or mix of yellow split peas, red lentils, Beluga lentils and brown lentil)
5 cups water
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon smoked paprika
1/4 teaspoon rosemary powder (or 1 teaspoon dried whole rosemar
1/4 cup nutritional yeast
salt and pepper to taste
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