Category: not set
Cuisine: not set
IngredientsFor the Soya Mince (TVP)170 g soya Text
Ingredients
For the Soya Mince (TVP)170 g soya Textured Vegeta
For the Soya Mince (TVP)
170 g soya Textured Vegetable Protein (TVP) mince 320 ml
170 g soya Textured Vegetable Protein (TVP) mince
170
g
soya Textured Vegetable Protein (TVP) mince
320 ml vegan vegetable stock (made with vegetable stock c
320
ml
vegan vegetable stock
(made with vegetable stock cube)
All other Keema ingredients 1/2 tsp cayenne/chilli
All other Keema ingredients
1/2 tsp cayenne/chilli powder 2 tsp garam masala powder 3
1/2 tsp cayenne/chilli powder
1/2
tsp
cayenne/chilli powder
2 tsp garam masala powder
2
tsp
garam masala powder
3 tsp turmeric powder
3
tsp
turmeric powder
good pinch ground cinnamon
good pinch
ground cinnamon
4 cm length fresh ginger peeled and grated
4
cm length
fresh ginger
peeled and grated
1 large onion chopped
1
large
chopped
2 cloves garlic crushed
2
crushed
3 tbsp olive oil
3
tbsp
4 tbsp concentrated tomato puree
4
tbsp
concentrated tomato puree
2 medium potatoes (or 1 large baking potato) peeled and dic
2
medium
potatoes (or 1 large baking potato)
peeled and diced
400 g chopped tomatoes (equivalent to one tin)
400
g
chopped tomatoes
(equivalent to one tin)
1 tsp soft light brown sugar
1
tsp
soft light brown sugar
salt and pepper to season
salt and pepper
to season
200 ml boiling water (approx)
200
ml
boiling water
(approx)
200 g frozen peas (approx)
200
g
frozen peas
(approx)
100 g baby leaf spinach washed (approx very large handfu
100
g
baby leaf spinach
washed (approx very large handful)
1 lime juiced
1
juiced
50 g fresh coriander leaves rough-chopped
50
g
fresh coriander leaves
rough-chopped
100 g dairy free plain yoghurt coconut yoghurt gives the
100
g
dairy free plain yoghurt
coconut yoghurt gives the best flavour
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