Category: not set
Cuisine: not set
2 pounds (900 g ) potatoes peeled and sliced
3 cups (400 g ) pumpkin chopped into 1-inch cubes
1 heaping cup (200 g ) dry lentils (I used brown on
2 cups (480 ml ) vegetable broth or water
1 tbsp vegetable oil divided
1 large onion diced
3 cloves of garlic minced
1 batch of (200 g ) vegan cheese sauce or 7 oz vega
2/3 cup (150 g ) vegan cream cheese
1/2 tbsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp ground nutmeg
1/2 tsp smoked paprika
1/4 tsp red pepper flakes
Sea salt and black pepper to taste
Fresh herbs to garnish (e.g. parsley or thyme)
Fried onion rings to garnish (optional)
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