Category: not set
Cuisine: not set
1 LB fresh tomatillos husks removed, washed, drained, and quartered
2 pasilla peppers cut in half
1 poblano pepper cut in half
1 large white onion quartered, plus more for garnish
1 jalapeño, halved plus more for garnishing
1 serrano pepper halved optional
6 tablespoons avocado oil divided
4 teaspoons kosher salt divided
8 cups vegan chicken broth or vegetable broth divided
1 packed cup roughly chopped cilantro plus more for serving
12 ounces vegan Chick'n Strips
2 tablespoons dried mexican oregano divided
2 teaspoons ground cumin divided
10 cloves garlic thinly sliced
2 - 25 oz cans hominy drained and rinsed
Diced onion
Diced Jalapeno
Chopped cilantro
Thinly sliced radish
Finely chopped cabbage
Thinly sliced avocado
Fresh lemon wedges
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