Vegan Pozole Verde

Category: not set

Cuisine: not set

Ready in 1h
by eatfigsnotpigs

Ingredients

1 LB fresh tomatillos husks removed, washed, drained, and quartered

2 pasilla peppers cut in half

1 poblano pepper cut in half

1 large white onion quartered, plus more for garnish

1 jalapeño, halved plus more for garnishing

1 serrano pepper halved optional

6 tablespoons avocado oil divided

4 teaspoons kosher salt divided

8 cups vegan chicken broth or vegetable broth divided

1 packed cup roughly chopped cilantro plus more for serving

12 ounces vegan Chick'n Strips

2 tablespoons dried mexican oregano divided

2 teaspoons ground cumin divided

10 cloves garlic thinly sliced

2 - 25 oz cans hominy drained and rinsed

Diced onion

Diced Jalapeno

Chopped cilantro

Thinly sliced radish

Finely chopped cabbage

Thinly sliced avocado

Fresh lemon wedges


Directions

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