Category: not set
Cuisine: not set
1/2 cup raw sunflower seeds soaked for at least 2 hours and drained
1/2 cup water
1 1/2 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/8 easpoonground turmeric
2 teaspoons lime juice
2 teaspoons hot sauce of choice
2 teaspoon olive oil
sea salt and ground black pepper to taste
2 tablespoons olive oil divided
4 red bell peppers cored and sliced into strips (about 5 cups sliced peppers total)
sea salt and ground black pepper to taste
1 small red onion diced
3 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon chili powder (I used ancho)
2 tablespoons tomato paste
1 cup cherry tomatoes cut in half
1 cup corn kernels
1 15- ounce can black beans drained and rinsed
3/4 cup quinoa rinsed
2 cups vegetable stock
1 teaspoon lime juice
1/2 cup tomato sauce OR salsa (not pico de gallo-style sal
ripe diced avocado for serving
chopped cilantro for serving
toasted pumpkin seeds for serving
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