Category: not set
Cuisine: not set
1 block (12 oz) extra-firm tofu drained, pressed, and sliced (see step 1)
1 sheet nori torn into several pieces
1 cup vegetable broth
2 tablespoons lemon juice
1 tablespoon white miso paste
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon vegan butter or light oil for frying
lemon slices
chopped parsley and black pepper (for garnish, optional)
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