Vegetable Pizza

Another recipe from my grandmother's burgeoning archive. I think she got this from Mrs. Bernard Wade. The crust is baked but the topping is not. As most of my grandmother's recipes this is quite fatty.

Category: Appetizers

Cuisine: American

Ready in 1 hour

by grendelulf

Ingredients

2 cans crescent rolls

1 package ranch dressing mix orginal dry packet

1 cup Mayonnaise

8 ounces Cream cheese room temperature

at least 4 vegetables of choice cut or shredded.

Directions

Spread crescent rolls in to pizza pan to make solid crust and bake according to package instructions. Meanwhile, mix mayonnaise, cream cheese and ranch dressing mix. Spread on crust after it has cooled enough to touch. sprinkle veggies to to taste. Slice and serve.

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