Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon olive oil
1 small onion diced
2 garlic cloves minced
Coarse salt and ground pepper
2 zucchini (about 1 pound total) halved lengthwise and thinly sliced crosswise
2 carrots, thinly sliced
1 tablespoon chili powder
1 teaspoon ground cumin
2 cans (19 ounces each) black beans rinsed and drained
1 can (28 ounces) crushed tomatoes
1 package (10 ounces) frozen corn kernels thawed
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