Vegetarian Chili

Name: Vegetarian Chili
Prep time: 9 h
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Red kidney beans dry; 1 cup Black beans dry; 1/2 Green bell pepper chopped; 1/2 Red bell pepper chopped; 15 ounce Crushed tomoatoes; 8 ounce Tomato sauce; 2 cloves Garlic crushed; 3 tablespoon Chili powder; Salt to taste; Pepper to taste; 1 Onion chopped; 1 cup Cheddar cheese shredded

This uses dried beans so make sure you remember to soak the night before!

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

Ready in 24 hours

by L2L

Ingredients

1 cup Red kidney beans dry

1 cup Black beans dry

1/2 Green bell pepper chopped

1/2 Red bell pepper chopped

15 ounce Crushed tomoatoes

8 ounce Tomato sauce

2 cloves Garlic crushed

3 tablespoon Chili powder

Salt to taste

Pepper to taste

1 Onion chopped

1 cup Cheddar cheese shredded

Directions

Soak beans over night, drain and rinse. Place in slow cooker with 2 cups of water. Add bell peppers, chopped onion, crushed tomatoes, tomato sauce, garlic, chili powder, salt and pepper. Cook on low for 8 hours

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)