Category: not set
Cuisine: not set
2 tablespoons canola oil
1 1/2 cups chopped yellow onions
1 cup chopped red bell peppers
2 tablespoons minced garlic
2 to 3 serrano peppers stemmed, seeded, and minced, depending upon taste
1 medium zucchini stem ends trimmed and cut into small dice
2 cups fresh corn kernels (about 3 ears)
1 1/2 pounds portobello mushrooms (about 5 large) stemmed, wiped clean and cubed
2 tablespoons chili powder
1 tablespooon ground cumin
1 1/4 teaspoons salt
1/4 teaspoon cayenne
4 large tomatoes peeled, seeded and chopped
3 cups cooked black beans or canned beans, rinsed and drained
1 can tomato sauce
1 cup vegetable stock or water
1/4 cup chopped fresh cilantro leaves
Cooked brown rice accompaniment
Sour cream or strained plain yogurt garnish
Diced avocado garnish
Essence recipe follows, garnish
Chopped green onions garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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