Vegetarian Panang Curry

Name: Vegetarian Panang Curry
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 tablespoons canola oil; 1/2 cup finely chopped shallot; 1 tablespoon grated fresh ginger; 4 garlic cloves minced; 1/4 cup peanut butter (creamy or chunky); 2 teaspoons turmeric; 1 teaspoon ground cumin; 1 teaspoon Thai red curry paste; 1 1/2 cups water; 1 can coconut milk; 1 1/2 teaspoons lime zest; 2 tablespoons brown sugar or 2 tablespoons maple syrup; 2 teaspoons sea salt; 1 package extra firm tofu, drained and cut into 1-inch cube; 1 sweet potato, peeled and cut into 1/2 -inch cubes; 1 bunch kale, cut into bite-size pieces; 1 tablespoon fresh lime juice; 1/2 cup roasted cashews

Make and share this Vegetarian Panang Curry recipe from Food.com.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by FoodWebRecipes

Ingredients

1 1/2 tablespoons canola oil

1/2 cup finely chopped shallot

1 tablespoon grated fresh ginger

4 garlic cloves minced

1/4 cup peanut butter (creamy or chunky)

2 teaspoons turmeric

1 teaspoon ground cumin

1 teaspoon Thai red curry paste

1 1/2 cups water

1 can coconut milk

1 1/2 teaspoons lime zest

2 tablespoons brown sugar or 2 tablespoons maple syrup

2 teaspoons sea salt

1 package extra firm tofu, drained and cut into 1-inch cube

1 sweet potato, peeled and cut into 1/2 -inch cubes

1 bunch kale, cut into bite-size pieces

1 tablespoon fresh lime juice

1/2 cup roasted cashews

Directions

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