1. Add several tablespoons
2. of powdered broth (to your taste) to boiling water.
3. Stir.
4. Add TVP chunks.
5. Cover and remove from heat.
6. Let the chunks absorb the liquid while you prepare the rest of the soup.
7. In a large soup pot, saute onion until soft.
8. Add garlic and continue sauteing until fragrance is released.
9. Add chili powder to sauted vegetables and mix well.
10. Add 6 cups of water and bring to a boil.
11. Stir in chiles, hominy and tomatoes.
12. Add TVP chunks and additional broth powder to taste.
13. Add cilantro.
14. Simmer for 10-20 minutes to blend flavors.
15. Serve with corn chips or tortilla chips.
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