A mildly spicy dish to accompany any Asian entree -- we love it with pot-stickers. The slightly sweet/fresh ginger flavor also works well with chicken and the mild spicy glow stands up well with beef.
Category: Side Dish
Cuisine: Asian
1 1/2 lbs Asparagus chopped at about 2 inches long (~3 cups total)
1 teaspoon Kosher salt
2 teaspoons dark soy sauce
1 tablespoon rice wine vinegar
1 tablespoon Hoisin sauce
1 teaspoon chili paste
1 teaspoon brown sugar
2 tablespoon Sesame seed oil, roasted if possible
1 tablespoon peanut oil
2 tablespoon garlic chopped
2 tablespoon ginger chopped
1 teaspoon Aleppo pepper ground
1/2 Serrano chile seeded and minced
2 Green onions minced (~ 1/3 cup)
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