Verrines de Riz au Lait au Nutella (Nutella Rice Pudding Verrines)

Rinse the pudding rice until the rinse water is clear. Cook rice for 1 minute in boiling water and then drain. Pour the milk and the whipping cream into a large pan; add the powdered sugar and mix. Add the cooked rice and let the mixture cook at a very low temperature, stirring very regularly in order to avoid sticking, for about 35 minutes. Sample the mixture and continue cooking if necessary to reach the desired consistency. Prepare the dessert: Drop 1 large coffee spoon of Nutella in the bottom of each dessert cup; cover with the rice pudding. A few minutes before serving, warm the verrines in the microwave for 1 minute on high. Makes 6-8 servings.