Very Moist Lemon Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

3 Lemons

3/4 c Water; cold

3/4 c Vegetable oil

2 c Powdered sugar

1 pk Lemon cake mix

3 oz Lemon jello

4 Eggs

1 ts Lemon extract


Directions

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

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