Try this Very Moist Lemon Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 204 | ||
Calories from Fat: 126 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 282mg | 87 % | |
Sodium 120.3mg | 4 % | |
Potassium 122.2mg | 3 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 11.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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