Very Simple Berry Syrup

Place in a small sauce pan over medium-low heat. Stir occasionally until the sugar is melted, about 10 minutes. Slowly bring to a simmer and allow to cook for 15-20 minutes. Remove from heat and carefully strain through a sieve into a bowl. Slightly push down on the pulp in the sieve to get all the juice out. Discard the pulp. Strain a second time through cheese cloth. That's it. You're done. You can serve warm or chilled to let it thicken.