Place in a small sauce pan over medium-low heat. Stir occasionally until the sugar is melted, about 10 minutes.
Slowly bring to a simmer and allow to cook for 15-20 minutes.
Remove from heat and carefully strain through a sieve into a bowl. Slightly push down on the pulp in the sieve to get all the juice out.
Discard the pulp.
Strain a second time through cheese cloth.
That's it. You're done. You can serve warm or chilled to let it thicken.
Our favorite has been a cherry, blueberry, raspberry and strawberry blend that resulted in a multifaceted taste that we all found scrumptious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (371g)|
|Recipe Makes: 1 cup|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 55820.6mg||1925 %|
|Potassium 11.5mg||0 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 18.1g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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