So Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Boil the first 10 ingredients for 10 minutes. Cool and add remaining ingredients. Pour into 3 bread loaf pans (greased) and set them on a cooky sheet to keep the raisins from burning and bake about 1 hr. at 350 F. Better when kept over a long period of time. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 30, 1997
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)