Try this Vevas Boiled Raisin Cake recipe, or contribute your own.
Suggest a better descriptionSo Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Boil the first 10 ingredients for 10 minutes. Cool and add remaining ingredients. Pour into 3 bread loaf pans (greased) and set them on a cooky sheet to keep the raisins from burning and bake about 1 hr. at 350 F. Better when kept over a long period of time. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall"
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Serving Size: 1 Serving (2539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8770 | ||
Calories from Fat: 1903 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.5g | 282 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 3933.6mg | 136 % | |
Potassium 6024.3mg | 159 % | |
Total Carbohydrate 1785.1g | 525 % | |
Dietary Fiber 48.7g | 195 % | |
Sugars, other 1736.4g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8770
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