Vidalia Onion Dip (Lower Fat)

This Dip is easy to make and delicious.

Category: Appetizers

Cuisine: american

☆☆☆☆

5 reviews

Ready in 30 minutes

by ellie36

Ingredients

1 vidalia onion (diced fine)

1 tbsp olive oil

2 tbsp cream cheese softened

1 cup Low Fat sour cream

1 1/2 tsp rice vinegar

2 tbsp chives finely chopped

2 tsp granulated onion powder

salt and pepper to taste

Directions

In a skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 10 to 12 minutes. Let cool. In a bowl, combine onions, sour cream, cream cheese, vinegar, onion powder and chives; adjust seasoning. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with potato chips, crackers or bagel chips.

Reviews

☆☆☆

Great

terrenceb

☆☆☆☆

This is just extra input from my previous rating...I finally had rice vinegar on hand and I have to say that I prefer the apple cider vinegar I used previously. Try it, tweak the recipe how you want it, it's delicious! :)

moomasters

☆☆☆☆

I'm not a Vidalia onion fan, so I've made this twice now with white onions an it is very yummy! Also, I'm one of those people that substitute ingredients where I can. I used veggie oil in place of olive oil, apple cider vinegar in place of rice vinegar, and I never have chives on hand. Still so much fresher tasting than store bought dip!

moomasters

great idea, gona have to try this, you really have some great recipes and photos, thanks for sharing, CCheryl

CCheryl

☆☆☆

I didn't care for the vinegar flavor. And the added onion powder overpowered the sweet flavor of the Vidalia.

Thyme4Ma

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