Traditional Vietnamese-style caramel chicken promises a dish that balances a bittersweet caramel with salty and spicy flavors, but most recipes miss the mark. Cooking the caramel until it was a deep, dark color was key to achieving the right complex bittersweetness, while fish sauce (in a 1:4… read more
Category: Main Dish
Cuisine: not set
boneless skinless chicken thigh
grated fresh ginger
chopped fresh cilantro
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