Traditional Vietnamese-style caramel chicken promises a dish that balances a bittersweet caramel with salty and spicy flavors, but most recipes miss the mark. Cooking the caramel until it was a deep, dark color was key to achieving the right complex bittersweetness, while fish sauce (in a 1:4… read more
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Serving Size: 1 recipe (128g) | ||
Recipe Makes: 1 | ||
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Calories: 433 | ||
Calories from Fat: 417 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 1974.6mg | 68 % | |
Potassium 254.6mg | 7 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 3.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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