Warm Bean and Spinach Salad

Family favorite I found in the Betty Crocker Good and Easy Cookbook. Easy salad to throw together, which we serve with baked potatoes when we're wanting a lighter winter meal.

Category: Salad

Cuisine: not set

Ready in 15 minutes

by JillCheri

Ingredients

1 package Fresh Spinach washed

1 can Cannellini beans rinsed, drained

1 large Red bell pepper coarsely chopped

2/3 cup Italian dressing

1/4 teaspoon Garlic pepper

1/2 cup Shredded mozzarella cheese

Directions

Remove large stems from spinach, tear into bite size pieces. Add beans. Heat dressing and bell pepper in saucepan to boiling. Reduce heat to low. Cook uncovered 2 minutes. Stir in garlic pepper. Pour dressing mixture over spinach & beans. Toss. Sprinkle with cheese. Serve warm. OPTIONAL: consider addt'l ingredients such as water chestnuts, eggs, purple onion.

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