Category: Side Dish
Cuisine: not set
about 20-24 tiny golden potatoes halved
1 tablespoon olive oil
1-2 teaspoons dried rosemary
salt and pepper to taste
4-5 cups baby greens (I used a mixture of baby kale spinach, and chard)
1 1/2 cups sliced olives (I used both black and green)
juice from 1 lemon
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