1. Bring lentils and 4 cups salted water to boil, reduce heat to low, simmer 20-25 min.
2. Cook potatoes in boiling salted water 15 min or until tender.
3. Cook bacon until crisp and drain on paper towels, reserving 2 tbsp drippings.
4. Add olive oil to drippings, sauté shallots, celery and garlic 3 minutes. Remove from heat and stir in vinegar and mustard. Season with salt and pepper. Gently stir in lentils, potatoes, bacon and parsley.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)