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Name: Warm Lentil & Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mediterranean
Ingredients: 1/2 Cup Dried French Lentils; 1 28 oz pkg Small red potatoes, halved; 5 Slices Bacon; 3 Tbsp Olive oil; 2 Large Shallots, finely chopped; 1 Rib Celery, sliced; 2 cloves Garlic cloves; 2-3 Tbsp Red wine vinegar; 2 Tsp Dijon mustard; 1 1/2 Cups Flat parsley, chopped

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INGREDIENTS

1/2 Cup Dried French Lentils
1 28 oz pkg Small red potatoes, halved
5 Slices Bacon
3 Tbsp Olive oil
2 Large Shallots, finely chopped
1 Rib Celery, sliced
2 cloves Garlic cloves
2-3 Tbsp Red wine vinegar
2 Tsp Dijon mustard
1 1/2 Cups Flat parsley, chopped

INSTRUCTIONS

1. Bring lentils and 4 cups salted water to boil, reduce heat to low, simmer 20-25 min.

2. Cook potatoes in boiling salted water 15 min or until tender.

3. Cook bacon until crisp and drain on paper towels, reserving 2 tbsp drippings.

4. Add olive oil to drippings, sauté shallots, celery and garlic 3 minutes. Remove from heat and stir in vinegar and mustard. Season with salt and pepper. Gently stir in lentils, potatoes, bacon and parsley.

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 8 Servings

Calories: 108
Calories from Fat: 97 (90%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.2g
Cholesterol 11.9mg		4 %
Sodium 170.6mg		6 %
Potassium 44.4mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 108

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