Mix: Combine and store in an airtight container. Warm Spiced Cranberry Cider: Combine cider, water and mix in saucepan. heat but do not boil. Add most of the orange slices and rum. Serve warm, garnished with remaining orange slices. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
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