Whiskey Sauce

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by lashawnpowellw1l6

Ingredients

2 ounces

1 ounces

1 beaten

2 ounces

Directions

Melt butter over heat. When hot, add sugar. Whisk until thick. Remove from heat, whisk in beaten egg. Emulsify, 2 mins. Whisk in bourbon, serve warm.

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