Try this Whiskey Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter over heat.
When hot, add sugar. Whisk until thick.
Remove from heat, whisk in beaten egg. Emulsify, 2 mins.
Whisk in bourbon, serve warm.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 648 | ||
Calories from Fat: 414 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 327.4mg | 11 % | |
Potassium 15.3mg | 0 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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