Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce, sausage, sauce etc. Cook overnight on low. I used this recipe for deer sausage and let it cook in the oven for about 1 hr. at approx. 325F and served it in a big clay pot. Recipe by: u/k Posted to MM-Recipes Digest V4 #035 by sewin <hammer@imag.net> on Feb 03, 1997.
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