"I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili."
Category: Soups, Stews and Chili
Cuisine: not set
1 teaspoon vegetable oil
2 boneless, skinless chicken breast halves
1 teaspoon vegetable oil
1 large onion diced
salt and freshly ground black pepper to taste
4 cloves garlic chopped
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon all-purpose flour
1/2 teaspoon chipotle pepper powder
1/4 teaspoon dried oregano
1 teaspoon fine cornmeal
2 cups chicken broth divided
2 (15 ounce) cans white beans drained
1 cup chicken broth
1/4 teaspoon white sugar or to taste
1 pinch cayenne pepper or to taste
1/3 cup chopped green onions
1/3 cup sour cream
1/3 cup chopped fresh cilantro
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