Category: Soups, Stews and Chili
Cuisine: not set
4 skinless, boneless chicken breasts
4 cups chicken stock
1 clove garlic minced
1 medium onion diced
1 (15-ounce) can white beans drained
1 (4-ounce) can diced green chilis with liquids from chilis
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh oregano
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