This recipe is a favorite at parties and pot lucks and I often cook it the day before camping trips and reheat if for many rave reviews! I never bring any home! The success of the recipe does not hinge upon any single ingredient, except the chicken & Chili Powder. Feel free to substitute to fit what you have on hand. You may even use plain yogurt instead of Half & Half to lessen fat content. But go all the way if you can!
Category: Soups, Stews and Chili
Cuisine: South Western
1 lb. Cooked as Desired and diced.
5 tablespoon
1 small Vidalia if Possible (diced)
2 cloves Minced (1 Tablespoon)
1 Minced
1 medium Diced
1 stalk Diced
1 10 oz can Drained
1 15 oz can Rinsed and Drained
1 - 2 cups
2 cups Canned or from Chicken Prep
2 Tablespoons Mesa or All Purpose
2 Teaspoons
2 Teaspoons
1 Teaspoon Makes it spicey
1 Teaspoon
1/4 Teaspoon Or White Pepper
1 Teaspoon
8 Ounces Or Mexican Cheese
1 Pkg. Flour Tortillas For dipping as bread
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