Category: Soups, Stews and Chili
Cuisine: not set
1 large onion chopped
1 tablespoon vegetable oil
2 cloves garlic crushed
4 oz. can green chilies diced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 14.5 oz. cans chicken broth
3 cups chicken breast cooked and chopped
3 15 oz. cans white Northern beans drained
1 cup Monterey Jack cheese shreadded
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