Category: Soups, Stews and Chili
48 oz jar Great Northern Beans
2 16 oz cans chicken broth
1 medium onion
1 Tbsp olive oil
2 4 oz cans green chilies
1 tsp cumin
1 1/2 tsp oregano
1/4 tsp cayenne pepper
4 cups cooked chicken
3 cups Monterey Jack cheese
3 jalapeños
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