White Chili

Name: White Chili
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Chicken cooked and chopped; 1 medium Onion chopped; 1 clove Garlic minced; 1 tablespoon Vegetable oil; 2 (15.5 oz) cans Great Northern Beans rinsed and drained; 1 (14.5 oz) can Chicken broth; 1 (4 oz) can Green chili chopped; 1 teaspoon Salt; 1/2 teaspoon Ground cumin; 1 teaspoon Dried oregano; 1/4 teaspoon Pepper; 1/8 teaspoon Red (cayenne) pepper; 8 oz Sour cream; 1/2 cup Whipping cream (or evaporated milk)

This is delicious!

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by Christyz

Ingredients

2 cup Chicken cooked and chopped

1 medium Onion chopped

1 clove Garlic minced

1 tablespoon Vegetable oil

2 (15.5 oz) cans Great Northern Beans rinsed and drained

1 (14.5 oz) can Chicken broth

1 (4 oz) can Green chili chopped

1 teaspoon Salt

1/2 teaspoon Ground cumin

1 teaspoon Dried oregano

1/4 teaspoon Pepper

1/8 teaspoon Red (cayenne) pepper

8 oz Sour cream

1/2 cup Whipping cream (or evaporated milk)

Directions

In a large saucepan, saute onion and garlic in oil (if you don''''t have cooked chicken on hand, you can saute 1 pound of boneless skinless chicken breast cubes along with this instead). Add chicken, beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and cream, if desired for a creamy chili or leave out for a lower fat version. Serve immediately.

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