White Chocolate Mousse with fresh fruit

Beautiful and simple summer dessert

Category: Desserts

Cuisine: American

2 reviews 
Ready in 45 minutes
by ssalerno

Ingredients

3 cups heavy cream

12 ounces white chocolate melted

fresh fruit of your choice


Directions

In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top. This will make 4 large or 8 small servings.

Reviews


Rich and summery. A parfait glass made for a bit too large of serving.

Saraboysen

Delicious summer dessert, and beautiful as well.

jdriemeyer

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