In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top. This will make 4 large or 8 small servings.
Reviews
☆☆☆☆
Rich and summery. A parfait glass made for a bit too large of serving.
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