WHITE MEAT MARINADE FROM 'OHANA - POLYNESIAN

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

2 tablespoons garlic minced

1/4 cup malt vinegar

1/4 cup lemon juice

3 dashes tabasco

1 tsp kosher salt

1/2 teaspoon cracked black pepper

1/4 cup light brown sugar

1 cup olive oil

Directions

Place all of the ingredients except the oil in a food processor. Slowly add the oil to the food processor to form an emulsion. Reserve half of the marinade for later use. Marinate the meat for two to three days in the refrigerator. Strain the reserved marinade and use to baste the meat during the cooking process.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)