Category: Main Dish
Cuisine: American
1 ts Whole thyme
3 lb Whole chicken
juice of 1/2 a lemon
2 tb olive oil
1 Aluminum foil
1 Paper bag, lunch sack size
salt and pepper to taste
1 Cooking parchement paper
2 Garlic crushed
An hour and 15 didn't cook the bird. Had to carve off raw pieces and pan fry out of sheer embarrassment as my guests were standing there watching saying "it's ok, no big deal." I am sure they were dreading as much as I was to then eat it. And yes, I cooked it in a new convection oven.
buttercup669
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