Category: not set
Cuisine: not set
Whole chicken - 3.5 - 4 lbs
Lemon juice - 2 tbsp freshly squeezed
Turmeric powder - 1/2 tsp
Kashmiri red chili powder - 2 tsp
Ginger-garlic paste - 2 tsp
Salt - 1/2 tsp
Thick yogurt - 1/2 cup
Oil - 1/4 cup (see Notes)
Red chili powder - 1-2 tbsp (as per heat desired)
Cumin powder - 1 tsp
Garam masala powder - 1 tbsp
Ginger-garlic paste - 2 tbsp
Mint leaves - 1 tbsp finely chopped
Salt - 1 tsp (or to taste)
Red or orange food color - 1-2 drops optional
Red onion - 1 cut into thick rounds
Potato - 1 large diced
Lemon - 1 quartered
Garlic - 5-6 cloves crushed
Butter - 2 tbsp melted
Red onion - chopped or thinly sliced
Lemon wedges
Cilantro leaves
Mint yogurt sauce (see Notes for quick recipe)
Naan breads rice, etc
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