Whole Wheat Blueberry Bundt Cake

Ingredients

Ingredients2 cups whole wheat pastry flour 2 teasp

Ingredients

2 cups whole wheat pastry flour 2 teaspoons baking powder

2 cups whole wheat pastry flour 2 teaspoons baking powder

2 cups whole wheat pastry flour

2

cups

whole wheat pastry flour

2 teaspoons baking powder

2

teaspoons

baking powder

1 teaspoon baking soda

1

teaspoon

baking soda

1/4 teaspoon salt

1/4

teaspoon

salt

3 large eggs

3

large eggs

2/3 cup loosely packed light brown sugar

2/3

cup

loosely packed light brown sugar

1/2 cup grapeseed oil

1/2

cup

grapeseed oil

1 cup plain full-fat or low-fat Greek yogurt

1

cup

plain full-fat or low-fat Greek yogurt

2 teaspoons vanilla extract

2

teaspoons

vanilla extract

1 pint fresh blueberries

1

pint

fresh blueberries

1 tablespoons whole wheat pastry flour

1

tablespoons

whole wheat pastry flour

1/2 cup fresh blueberries

1/2

cup

fresh blueberries

1 1/2 cup powdered sugar

1 1/2

cup

powdered sugar

1/2 teaspoons vanilla extract

1/2

teaspoons

vanilla extract

2 tablespoons milk

2

tablespoons

milk

Directions

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