Try this Whole Wheat Blueberry Bundt Cake recipe, or contribute your own.
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Serving Size: 1 recipe (4945g) | ||
Recipe Makes: 1 | ||
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Calories: 14218 | ||
Calories from Fat: 10485 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1165g | 1553 % | |
Saturated Fat 482.1g | 2410 % | |
Monounsaturated Fat 343.8g | ||
Polyunsanturated Fat 262.6g | ||
Cholesterol 5326.4mg | 1639 % | |
Sodium 16493.9mg | 569 % | |
Potassium 5538.9mg | 146 % | |
Total Carbohydrate 840.5g | 247 % | |
Dietary Fiber 67.5g | 270 % | |
Sugars, other 773g | ||
Protein 185.3g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14218
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