Whole Wheat Crunch Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

3/4 c Millet seed

1/2 c Millet seed

2 ts Vital wheat gluten

1 1/2 ts Active dry yeast

1 3/4 c Sour cream or yogurt;

1/4 c Butter; or canola oil

1 1/4 c All-purpose flour;

3/4 c All-purpose flour; unbaked

2 tb Butter; or canola oil

1 1/4 c Whole wheat flour

2 ts Active dry yeast

1 1/2 ts Salt

3/4 ts Salt

1 tb Vital wheat gluten

1 c Sour cream or yogurt;

1 c Whole wheat flour

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@airmail.net> on Dec 6, 97

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