1. Whisk together eggs, milk, flour, salt, and butter until smooth. Cover and refrigerate for one hour.
2. Heat a skillet over medium-high to high heat and brush with butter. Pour 1/4 cup crepe batter into the pan, then tilt to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)