WI White Chicken Chili

This is a quick recipe which makes chili using rotisserie chicken.

Category: Soups, Stews and Chili

Cuisine: Tex-Mex

☆☆☆☆☆

4 reviews

Ready in 45 minutes

by jmeier

Ingredients

1 pound LO Rotisserie chicken Shredded or coarsley chopped

1 medium onion chopped

1 tablespoon vegetable oil

2 8 ounce cans great northern beans rinsed and drained

6 cups chicken broth

1 4 ounce can Green chilies chopped

1 teaspoon salt

1/2 teaspoon pepper

ground coriander

Garlic powder

sour cream

Fresh Cilantro

2 Lime 1 in half for juicing, 1 in 1/8ths

Colby-jack or Monterey Jack Shredded

Directions

In a medium stock pot over medium heat, sauté onion, salt, pepper, coriander and garlic powder in oil until onions are translucent. Juice 2 halves of lime into pot to deglaze, then quickly add broth and bring to a boil. After boiling for 2-3 minutes, reduce heat and simmer uncovered for 30 minutes. Mash beans and add chicken and chilies. Simmer for 10-15 minutes to thicken. Remove from the heat and serve. Top with shredded cheese, a dollop of sour cream. Serve with chopped cilantro and a wedge of lime.

Reviews

☆☆☆☆☆

Our guests absolutely loved this soup! I’m already excited to make this again!

melaniegarber

☆☆☆☆☆

tylercalvert

☆☆☆☆

So creamy wonderful flavor..

jonathanlynde

☆☆☆☆☆

My favorite white chilli recipe

jmeier

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