Wilted Waldorf Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/3 c Slivered almonds

1/3 c Walnuts chopped

2 tb Sugar

1/2 ts Caraway seed

4 c Finely shredded red cabbage

1 Large tart apple

1 Garlic clove,pressed/minced

Salt

6 tb Cider vinegar

1 tb Salad oil

1 Large onion,thinly sliced


Directions

1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into 1/2" cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.

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