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Suggest a better description1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into 1/2" cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 133 | ||
Calories from Fat: 72 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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