Category: not set
Cuisine: not set
1 big Onion
2 Tablespoon Olive Oil
about 600 grams bite size cut Veal chunks lean goulash quality or 21 oz
130 grams Carrot or 1 big Carrot or 4.5 oz
1 Teaspoon Marjoram or Oregano
1 Teaspoon Thyme
230 grams Tomato or 2 Tomatoes or 8 oz
2 larger Garlic cloves
pinch Salt
pinch Pepper
1 Tablespoon flour
2 large Juniper Seeds
2 big bay leaves
100 grams Leek or 3.5 oz
about 3-4 leaves Lovage herb (optional)
200 grams green Peas or 7 oz
100 grams white Turnip (optional) or 3.5 oz
230 grams Mushrooms or 8 oz
300-400 milliliter beef or veg stock or 10.5 - 13.5 fl oz
Water extra if needed
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