Category: Main Dish
Cuisine: not set
3-4 pounds chicken
2 tablespoons softened butter
1 shallot, sliced thinly
salt and pepper
1/4 cup softened butter
1/2 teaspoon kosher salt
1 teaspoon finely minced parsley
1 teaspoon finely minced chives
(you can vary the herbs to what you prefer. Chervi thyme, lemon zest, cayenne, etc. One bird, many options for flavoring)
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